Thank you for visiting Mommy Lynn Blog. My name is Will and I am from Kuala Lumpur, Malaysia.
![Mommy Lynn Hong Kong](https://mommylynn.com/wp-content/uploads/2023/11/Hong-Kong-01.jpg)
The above is a picture of me and my wife, Lynn.
My wife and I have been building our network marketing business by partnering with BE International since March 2018.
We did quite well in the business and our business with BE is now our full time career.
The BE business has a wide range of health and wellness product.
One of the popular functional food product is the Belixz Befil heart health formulation imported from the United States of America (USA).
In this article, I will be sharing my personal experience using the product.
Dark residue
No too long ago, one of my business partner sent me a picture on WhatsApp.
The picture was forward to him by his customer after consuming Befil.
![Befil dark residue](https://mommylynn.com/wp-content/uploads/2024/07/Befil-Banner-13.jpg)
Apparently, there were some dark residue sitting at the bottom of the container used to consume Befil?
You see, I have been taking Belixz Befil since 2019.
As of today, I am still taking Befil for my heart health and to keep my blood vessel clean.
Lately, I also have been noticing some dark residue left in my cup after I’ve drank the Befil mixture.
I find it very strange because I did not notice that previously.
Could it be the quality control issue from the Befil manufacturer side in the USA?
Or could it be the method of preparing Befil before it was consume which caused the formation of the dark residue.
I decided to do an experiment and observation.
I’ve started to think how I prepare Befil for my consumption.
Usually I will take one sachet of Befil and mix the powder into a coffee mug with room temperature water.
And then I realised, even though I have been taking Befil for the last couple of years, I never really follow the exact instruction to prepare it.
![Befil instruction](https://mommylynn.com/wp-content/uploads/2024/07/Befil-Banner-12.jpg)
I took a closer look at the “Direction of Use” printed on the side of the Befil box.
As you can see in the picture above, the instruction stated to add 1 sachet of Befil into 150 ml of water, stir well and drink immediately.
Then I thought to myself, how much is 150 ml of water?
That’s when I’ve started to do the experiment and observation.
I took my shaker which I used to drink the Belixz Slendezmeal and pour in roughly 150 ml of water.
![Belixz Befil dari USA](https://mommylynn.com/wp-content/uploads/2024/07/Befil-Banner-8.jpg)
To my surprised, 150 ml only fills up less than 1/3 of the coffee mug I used to mix Befil.
Above is a picture of the cup I used to mix Befil.
![](https://mommylynn.com/wp-content/uploads/2024/07/Befil-Banner-11.jpg)
Above is a picture of the shaker and the red arrow is showing the 150 ml water level.
As comparison, 150 ml can only fill up to half of a small latte cup!
I then took out a 600 ml bottle of mineral water for comparison.
![Befil water mix](https://mommylynn.com/wp-content/uploads/2024/07/Befil-Banner-10.jpg)
As you can see in the picture above, 150 ml is 1/4 of a 600 ml mineral water bottle.
Then I realised, all this while I have been mixing too much water with the Befil mixture.
What I did next was mix the Befil powder with exactly 150 ml of room temperature water.
I stirred the mixture well and then drink it immediately.
I was able to drink the entire Befil content in just 2 gulps.
Lo and behold, there wasn’t any dark residue left in the cup!
Why is this happening?
I thought about it and came to a simple logic.
Apart from the L-Arginine key ingredient, Befil is also made with a mixture of pomegranate juice, beetroot juice and tomato extract.
Because these are all natural food ingredient, they come together with some non-soluble seeds and crushed fiber.
Therefore, the dark residue left in the cup are actually non-soluble seeds and fiber of pomegranate, beetroot and tomato.
The mistake I’ve made all this while was pouring too much water into the cup to mix Befil.
When there is too much water in the cup, I had to take a couple of sips in order to drink the entire mixture.
In between sips, I also had to take a breath.
Because of that, the non-soluble seeds and crushed fiber start to sink and accumulate at the bottom of the cup.
When I poured the correct amount of water which was 150 ml, I would easily drink the entire content of the cup in just 2 gulps and swallow all the seed and food fiber.
If you are a user of Belixz Befil and you’ve been noticing some dark residue left at the bottom of the cup, the solution is very simple…don’t add too much water.
Add the correct amount of water which is 150 ml, stir well and drink it immediately.
Thank you for taking your time to read this article and I hope it was helpful for you.
Before you go, take some time to read the disclaimer page on this blog.
The content above is for information and educational purposes only.
If you have any question, click on the link below to contact me on WhatsApp and I will assist you.
Leave A Comment